Filter: Kenya Kirinyaga Kii AB

This coffee comes through Caffenation. We usually buy Kenyas through Caffenation and we just couldn’t pass on this one. This Kii AB is an amazing example what great agricultural skills can result in. Also the Rungeto coop makes sure the farmers get paid for their hard work. Expect blackcurrant, florals and a sugarcane finish. Very pleasant and balanced!

Kii Factory, owned and operated by Rungeto Farmers Cooperative Society (FCS), is well known for the high quality of its coffees. Members of FCS cultivate cherry at 1,310 to 1,900 meters above sea level, and the factory applies meticulous sorting and processing to ensure optimal quality. Rungeto has over 850 members, many of whom deliver cherry to Kii. The factory itself was constructed in 1995, nestled at the foot of Mt. Kenya. The Kii River, which runs nearby, gives the factory both its name and clean water for washing fine, Fully washed coffees.

In recent years, great efforts have been made to improve and ensure coffee quality from Kii. These measures are evident in the consistently complex and clean coffees produced.

Smallholders selectively handpick only ripe cherry and deliver it to Kii Factory. At intake, the Cherry Clerk oversees meticulous visual sorting, accepting only dense, ripe cherry. The quality for which Kii coffee is known is directly impacted by this stringent approach to detail.

After intake, cherry is pulped and fermented for approximately 16-24 hours, depending on ambient temperature at the time. Following fermentation, coffee is washed in clean water from the Kii River and soaked for 12 hours. Newly installed tiles in the washing channels help preserve coffee and water quality, and all water used in processing is also cleaned by filtering in earthen pits before being reintroduced to local waterways.

After washing and grading, parchment is laid to dry on raised beds. Workers rake parchment frequently to ensure even drying. They cover drying parchment during the hottest time of day, to maintain slow, even drying and at night, to shelter parchment from moisture. It takes approximately 14 days for parchment to dry.