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Edgar Motta’s Pink Bourbon lots flourish at his farm’s 1,500 to 1,600 meters above sea level, where they produce higher cup scores and are more disease resistant. The higher...
The high elevation, fertile soil and well-defined seasons of the Mantiqueira de Minas region create the ideal environment for cultivating dense, sweet cherry at Fazenda Santa...
There are 3,515 smallholders living around Kayanza, Burundi who deliver their cherry to Kibingo washing station. We are excited to import this coffee through...
Gildardo is one of the newest farmers with whom Osito Colombia has been working and one of the very few new relationships amidst the COVID-19 pandemic. Gildardo is also the first...
Oaklands Estate is one of Kenya’s oldest and largest coffee farms. Dating from colonial times, the farm was long owned by the Socfinaf Company, Kenya’s largest coffee plantation...