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WINNAAR Misset Horeca Koffie Top 100 2016


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Espresso: Burundi Nemba

Posted on Dec 4 by

There are 3,113 smallholders living around Kayanza, Burundi who deliver their cherry to Nemba Central Washing Station (CWS). We are excited to import this coffee from our in-country partner Greenco. In addition to operating 13 washing stations in Burundi and processing excellent coffee, Greenco is also working with communities to increase farmer livelihoods and general equality in coffee producing areas.  Nemba washing station lies in the northern province of Kayanza. Each washing station is managed and lead by an agronomist. This agronomist oversees the implementation of good agricultural practice and farmer education. He collaborates with the producers to ensure they have access to the necessary farming tools. The agronomist also helps farmers determine and implement the practices best suited to the specific growing conditions of their farming plots.  Nemba washing station uses a monitoring system to ensure traceability all along the production and processing chain. All 3,000+ producers are smallholders who own an average of 150 coffee trees. The farms delivering cherry to Nemba are all located around 1700 metres above sea level, near the Kibila forest. The washing station has over two hundred...


Espresso: Brazil Bota Foro Pulped Natural

Posted on Apr 9 by

The farm has remained in the same family for over 100 years. Since Francisco Teóphilo Reis Neto bought the land and the fazenda in 1900, ownership has passed through four generations of family. The current owner and manager, Maria de Fátima Silva Marques da Fonseca, is the latest in the family to care for the land. The farm can count on many years of expertise in quality production. Bota Fora has five permanent workers who have been working on the property for the last twenty years. For technical support, they can rely on the COCARIVE cooperative and Emater MG (a governmental organisation that provides assistance to farmers in Minas Gerais). These skilled teams of agronomists advise on the best planting techniques, cultivation systems, drying and conservation methods, the newest coffee processing machines and...


Filter: Ethiopia Guji Ye Genet Natural

Posted on Apr 9 by

Tsegaye Hagos was born in the Atsbi Wonberta woreda, between the famous rock-hewn churches of Tigray. Tigray, one of Ethiopia’s nine states, is found in the North dry and scorched lands that border Eritrea. The majority of Tigrayans are Orthodox Christian and have built their lives around religious concepts, like strict fasting, for instance. Tsegaye still considers these Northern areas as home. Tsegaye, born in 1959, loses his parents at a young age. His older brothers and sisters take care of Tsegaye. Together, they practically raise him. Coffee has an important role in Tsegaye’s early life. The young Tigrayen even thinks about working in coffee; although the North is not suitable for quality coffee. At age 18, Tsegaye immigrates to Sudan because the political situation in Ethiopia is unstable. Like many youths in that time, he flees to a neighboring country and searches for a better future. After 15 years in Sudan, Tsegaye returns to his birth grounds. He is involved in the import business of vehicles from the U.A.E. But the love for coffee never strays far from his mind....


Filter: Kenya Kiangundo AA

Posted on Apr 9 by

Kiangundo is a washing station (or factory, as they are called in Kenya) located in the Nyeri district in the municipality of Karatina. It is one of four washing stations (alongside its sisters Gachuiro, Ichuga and Kiamaina) owned by the Kiama Coffee Farmer’s Cooperative Society, which represents over 3000 producers in the region. Kiangundo washing station represents 690 of these members (520 male and 170 female). These producers have farms located at 1,700–1,950m above sea level. The main varieties of coffee grown in this region are SL-28 and -34, which account for 95% of all coffee produced. The region’s high altitude means that the coffee fruit is able to mature slowly, and this, combined with rich volcanic soil and careful processing, helps to highlight the inherent complex fruit flavours from the SL-28 and SL-34 varieties. Both cultivars have Bourbon and Moka heritage and are named after the laboratory that promoted their wider distribution in Kenya during the early 20th Century: Scott Laboratories. In addition to the SL28 and SL34 that are almost ubiquitous around Kenya, this lot contains around 5% of...


Shop rules

Posted on Dec 13 by

Het is zover; de webshop is online. In de shop kunt u de verschillende koffies bestellen die we op dit moment op voorraad hebben. De koffies kunnen afgerekend worden met iDeal en Paypal. Spelregels: 1. De koffies worden VERS GEROOSTERD op elke dinsdag van de week. Bestellingen die voor dinsdag binnenkomen zullen worden verwerkt. Bestelt u op woensdag dan wordt de koffie pas de week erop verstuurd. 2. Bestellingen worden verzonden via PostNL. Kleine bestellingen worden per brievenbuspakket verzonden, grotere bestellingen per pakketpost. Shippingkosten worden verrekend per bestelling. 3. De koffie wordt verstuurd als BONEN, wij malen de koffie niet om de versheid te kunnen garanderen. Bij grotere bestellingen boven 2kg vragen wij om even contact op te nemen via de mail of even te bellen. Wholesale bestellingen worden eveneens elke dinsdag vers geroosterd en verzonden. Orders worden alleen per e-mail verwerkt. Betaling geschiedt per factuur of op afspraak afhankelijk van de...