{"product_id":"filter-panama-mi-finquita-washed-catuai-caturra","title":"Filter: Panama Mi Finquita Washed Catuai\/Caturra","description":"\u003cp class=\"MsoNormal\"\u003e\u003cb\u003e\u003cspan lang=\"EN-US\"\u003eThe new Panama coffees have arrived finally at our roastery. \u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003c\/b\u003e\u003cspan lang=\"EN-US\"\u003eWe could not have been more thrilled with all the Panama coffee we bought. This coffee is produced by one of the Hartmann family members, Ratibor and his wife Tessie. We found notes of \u003cb\u003ejasmine,\u003c\/b\u003e but also some \u003cb\u003etangerine \u003c\/b\u003eor \u003cb\u003estrawberry\u003c\/b\u003e acidity, with \u003cb\u003emilk chocolate\u003c\/b\u003e or \u003cb\u003ebrown sugar\u003c\/b\u003e mouthfeel. We hope you enjoy it!\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eMi Finquita is a project founded by long-term coffee professionals and coffee producers Ratibor Hartmann and his wife Tessie. Ratibor is one of the siblings of Finca Hartmann, so coffee is practically in his blood. His answer to the opportunity of the growing specialty coffee sector and the increasing demand of customers for specially produced lots of coffee was the project of Mi Finquita. Using their contacts to other coffee producers and smaller farms and their knowledge of coffee production and processing Ratibor and Tessie process and help produce coffees from a handful of farms and sell them under the brand “Mi Finquita” which means “My small farm”.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cmeta charset=\"UTF-8\"\u003eThe farms are located in and around Los Pozos, in the Chiriquí Province of Panama, between 1.650- 1.900 meters. They currently produce varietals like Caturra, Bourbon and Geisha. The climate is mild tropical with temperature as low as 4°C at night and sometimes even frost and ice. The annual averages are 18 °C during the day, 15°C during the morning and a maximum of 26 ° C in the afternoons during the summer.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"font_7 wixui-rich-text__text\"\u003e\u003cspan class=\"wixui-rich-text__text\"\u003eIn the production of their coffees they keep in mind the need to differentiate themselves in a market as competitive as the specialty coffee market, and more than producing coffees they call it “designing” coffees, applying science, traditional and innovative fermentation methods, always with the clients’ needs and wishes in mind. The results are a serious of limited specialty coffee lots, with exotic flavor profiles. \u003c\/span\u003e\u003cspan class=\"wixui-rich-text__text\"\u003eThe management of all the farms is done in harmony with the environment, with ecologically friendly products used in minimum quantities and only in cases necessary.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"font_7 wixui-rich-text__text\"\u003e\u003cspan class=\"wixui-rich-text__text\"\u003e\u003cspan\u003eAfter harvest, cherry is pulped. Coffee is then fermented and washed in clean water. Washed parchment is moved to raised drying beds. Coffee is turned regularly to promote even drying. On average, drying takes between 1 and 3 weeks. If the weather is poor, parchment may be finished in mechanical rotary dryers.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Black \u0026 Bloom","offers":[{"title":"250gr","offer_id":59182595604812,"sku":null,"price":15.0,"currency_code":"EUR","in_stock":true},{"title":"1000gr","offer_id":59182595637580,"sku":null,"price":55.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0767\/4655\/5724\/files\/image.png?v=1791882054","url":"https:\/\/blackandbloom.nl\/products\/filter-panama-mi-finquita-washed-catuai-caturra","provider":"Black \u0026 Bloom","version":"1.0","type":"link"}