Osito have become one of our regular importes with this coffee and it will be our new House Espresso for the upcoming period.
As soon as the Brioschi family arrived from Italy to Brazil in 1950 they set about coffee farming. In 1985 Anacleto Brioschi, with the help of Antonio, Reginaldo and Gilberto, began to plant the farm exclusively with coffee, moving away from other crops. By the year 1999 they were able to purchase a huller to further improve quality and bring all elements of the preparation of coffee within the farms operations. The farm these days is planted with 20,000 Arabica trees, mostly consisting of Catucai, and Red and Yellow Catuai.
Whenever possible, the Brioschi family participates in local training, courses and seminars to improve their quality. They are currently particupating as a volunteer research producer at the Federal Institute of Espirito Santo. It is in part, due to this course and others that they have found ways to improve fertilisation, pruning and post-harvest techniques. All in all, they have seen quality grow year on year and are now able to regularly produce 84-85 point scoring coffees .
