Posted by blackand

Sr. Parra has been farming on Holanda farm for 14 years, but working with coffee for 26 years already. Sr. Parra is 56 years old and has four children. He lives with his daughter, Helen who is 13 and all his other children have left the house already. Osito has been working with Sr. Parra since 2021 and we are thoroughly impressed with the expressive...

Posted by blackand

Osito have been working hard for these last four years to build a presence in Mexico. They hope only not to find some of the best coffees that Oaxaca, Chiapas and Puebla can offer but also hope to create meaningful partnerships with the farmers and community. The partners in Mexico want the clients to now that for the Sierra Juarez Group coffee is the main...

Posted by blackand

Located in the north of Kayanza province, Nemba washing station receives cherry from over 1,000 smallholder producers cultivating coffee in the ideal climate at 1,700+ meters above sea level. All the factors contribute to the fragrantly floral and sweetly fruity profile we so love from Nemba. Expect bright citrus, ripe berries and a dark chocolate...