Posted by blackand

Telila CWS is owned and run by Mike Mamo, partner in Osito Coffee. The washing station was purchased in 2019 and in 2019/2020 the first harvest was put into operation. With a real focus on quality control and experimentation, we are excited to be working with Mike and his team at Telila. Not only are they producing high quality washed lots, but also...

Posted by blackand

Deiro Garcia is one of the most innovative growers in Huila, he has a farm in Pitalito (Huila), and since he is a great fan of Harry Potter, he gave it a name that it will sure surprise you, Lord Voldemort, not only is the name crazy, but also his approach to coffee fermentation. Deiro has been working with coffee processing for more than 3 years, he has...

Posted by blackand

The high elevation, fertile soil and well-defined seasons of the Mantiqueira de Minas region create the ideal environment for cultivating dense, sweet cherry at Fazenda Santa Clara. The Pereira family’s ancestors planted the first coffee trees on Fazenda Santa Clara in 1900. Since then, the family has been dedicated to coffee production. Today,...

Posted by blackand

The station’s name may be inspired by the abundance of cattle in the region, but Masha Washing Station knows coffee. Over 2,000 farmers deliver their cherry to the station and thanks to excellent quality control on farms and at the station, the resulting coffee is juicy, clean and full-bodied. Masha station was built in 1989. Masha station shares its...