Posted by blackand

Located in the north of Kayanza province, Nemba washing station receives cherry from over 1,000 smallholder producers cultivating coffee in the ideal climate at 1,700+ meters above sea level. All the factors contribute to the fragrantly floral and sweetly fruity profile we so love from Nemba. Expect bright citrus, ripe berries and a dark chocolate...

Posted by blackand

Knowledge of the land and coffee processing stretches back four generations at Fazenda Bota Fora in Brazil’s Mantiquieria de Minas region. Everyone from the owner to the permanent workers has decades of history and experience with the land they work. This expertise is evident in the quality of coffee we’ve cupped. Fazenda Bota Fora has remained in the same...

Posted by blackand

Kenya Ichuga AB, like many known Kenyan coffees, is a stand-out, cooperative coffee. The blend of Ruiru 11, SL28, SL34 varieties, which is the total production of Kiama Cooperative members, has undertaken the washing process of this coffee at Ichuga Station in Nyeri region. After the cherries are picked, they are delivered to the station. Before the...

Posted by blackand

Fredy Orantes is a true leader among the coffee growers of Santa Rosa, and has worked tirelessly to maintain high standards in the field and during the harvest in order to produce the best possible coffees. By keeping careful records, he is able to create special small lots, including lots separated by coffee variety, which are then carefully processed....