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Espresso: Brazil Santa Clara Red Catuai Natural (250gr)

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The high elevation, fertile soil and well-defined seasons of the Mantiqueira de Minas region create the ideal environment for cultivating dense, sweet cherry at Fazenda Santa Clara. The Pereira family’s ancestors planted the first coffee trees on Fazenda Santa Clara in 1900. Since then, the family has been dedicated to coffee production. Today,...

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Espresso: Burundi Kayanza Masha Natural (250gr)

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The station’s name may be inspired by the abundance of cattle in the region, but Masha Washing Station knows coffee. Over 2,000 farmers deliver their cherry to the station and thanks to excellent quality control on farms and at the station, the resulting coffee is juicy, clean and full-bodied. Masha station was built in 1989. Masha station shares its...

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