Our first bags of direct trade Nicaragua are in house. We ordered this one from the Almendarez family in Dipilto, where we get our Nicaragua coffee from. Maracaturra is a hybrid, consisting of Maragogype and Caturra. This Natural lot has been made specifically for us. We think we found a great profile, with sweet fruity notes like pineapple and mango and gets syrupy sweet when cooling.
We don’t have specific info about this coffee, since this one is a bonus from our friends in Nicaragua. Expocamo hit us up with this variety. Maracatu(rra) is a Brazilian hybrid of large bean Maragogype and Caturra. It is thought to have occurred naturally in the late 1800s. It can mainly be found in Brazil, El Salvador and Nicaragua. It has big leaves and berries. In terms of taste Maracaturra has strong and with diverse, mature fruity acidity