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We love our Rwanda coffees and this is the last of three we selected for this year. We waited on purpose with getting this one, when we first cupped it we thought is was too ‘green’ and we decided to let it rest at the warehouse. Now we think the time is right to roast it. Nyakizu strongly made its way into our shop with floral and vibrant cup profiles. This year’s profile is slightly different, with a more accessible sparkling acidity and richer sugary notes, while preserving the black tea character. We hope you will like it on espresso!