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It has been a while since we bought a nice Brazilian coffee. We wanted a house espresso that went really well with milk so we chose this time for something out of the ordinary. Mostly all the amazing Brazils go to big names and companies but this one slipped past the attention of some buyers. Pulped Natural is that the depulped cherry is layed out to dry, at Both Fora on cement patios. This gives the coffee sweetness but also it retains the acidity. We think the coffee goes really well with milk, giving notes like praline and chocolate. Almost like nutella in the cup! The acidity makes us think like red cherries. We think this will be a hit in the bar.